Vérité - La Joie Sonoma County 2018 (750ml) Blauer Wildbacher Fermentation is done in stainless

Fermentation is done in stainless steel tanks at 16 ° C and maturing takes place in French oak barrels from Allier for 14 months

Surprisingly gliceric

and a thread of kiwi green fruit with a confectionary edge

Full of dense tannins and smoky black fruits

Vérité - La Joie Sonoma County 2018 (750ml) Blauer Wildbacher Fermentation is done in stainlessVintage 2018 surely belongs in the ranks of top California vintages from the past two decades. The vintage was marked by ideal weather conditions from budbreak to harvest, which yielded balanced, layered, and structured wines, that will age for decades. Replenishing winter rains and mild spring temperatures produced a late budbreak, followed by flawless flowering and fruit set. The growing season that followed was long and relatively cool, encouraging