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natural pastures
This European variety boasts a large oval sillhouette with dark violet skins and bright yellow flesh
Illustrator: Charlene Chua
Experience the rich
Italian Plum Jam Vietnamese natural pasturesThe Italian Plums are a ubiquitous variety here in the Pacific Northwest and known worldwide for its distinctive confectionary quality, both fresh and cooked. This European variety boasts a large oval sillhouette with dark violet skins and bright yellow flesh. When cooked, it offers the flavors of fresh mission fig with such a hint of honeysuckle on the finish. Ingredients Italian Plums, Organic Sugar, Natural Fruit Pectin
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