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Region: London
and some booze
This Imperial Stout was aged in Bourbon Barrels for 12 months and then conditioned on pecan and vanilla pods resulting in thick chocolate notes
Winemaking: Fermentation in small open top fermenters incorporating a small amount of whole bunches
Mountain Culture - Comet NEIPA COL-UK Region: London"In early 2023 we sent DJ and Danny to the Yakima Valley in Washington to hand select our favourite US hops. This single hop series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles." Mountain Culture Style Variety: Single Hop New England IPA Region: Katoomba, NSW ABV: 7. 4% Vol: 500ml
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