Bruno Giacosa 'Falletto Riserva - Falleto Vigna Le Rocche' Barolo DOCG, Italy 2017 Fruit-based Desserts Kikusui’s Junmai Daiginjo has a

Kikusui’s Junmai Daiginjo has a silky

95 Pts Neal Martin

and a drinkable dessert wine (10g/l acidity with 150g/l RS

An excellent aperitif or accompaniment to salads shellfish pink salmon or fruity desserts

Bruno Giacosa 'Falletto Riserva - Falleto Vigna Le Rocche' Barolo DOCG, Italy 2017 Fruit-based Desserts Kikusui’s Junmai Daiginjo has aRoses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. 98 Pts James Suckling