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flexible home cooking from Yotam Ottolenghi and his superteam
this scent is wonderfully deep and intriguing
when we've all been standing in front of our kitchen shelves
Top notes: Fig leaves
'Natural Cakes' Book Sustainable flexible home cooking from YotamNatural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant based colouring, natural sweeteners, and whole grains. Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar
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