Callebaut bittersweet chocolate Organic protect against virus

protect against virus

it delivers exceptional nutritional value: high fibre content

and even eliminate bacteria

also called beetroot powder

Callebaut bittersweet chocolate Organic protect against virusCocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By the mid 1800s chocolate manufacturing processes were developed and now 4 7 kilos of chocolate is consumed per person per year. Cocoa nibs are mixed with cocoa butter and sugar. It is usually 30 35% cocoa butter, 60 70%