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The project began in 2007 with the recovery of neglected vineyards
The mouth is dominated by the suavity of the Grenache that expresses on ripe fruit
They employ variouspractices throughout the year to stimulate soil vitality and health which in turnprovides beneficial nutrients and oxygen to the vines
It feels soft and plush
Montenigo - Rosato 2021 Moulis-en-Médoc The project began in 2007Nero DAvola grapes are macerated for 24 hours before being aged in stainless steel for six months with no added sulphites. The result is a beautifully deep pink hued wine. On the palate its dry with plenty of those strawberry and cherry flavours shining through
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