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give rise to aromatic tones similar to those of hazelnut
offal recipes
VINTNER Kenzo Tsujimoto WINEMAKER | Marc Nanes VITICULTURIST | David Abreu
dominated by red and blue fruits
Château Ausone Saint-Émilion Grand Cru (Premier Grand Cru Classé) 1982 (750ml) Saint-Peray give rise to aromatic tonesA pleasant surprise when I think of what proprietor Alain Vauthier has done over the last decade, the outstanding 1982 Ausone exhibits plenty of licorice, fruitcake, mineral, kirsch, and black fruit characteristics. Medium bodied and elegant with a touch of austerity at the finish, it should be consumed over the next 10 years. This is a cellared bottle it has been kept in the best possible condition; however, there are no guarantees to the quality,
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