Château Ausone Saint-Émilion Grand Cru (Premier Grand Cru Classé) 1982 (750ml) Saint-Peray give rise to aromatic tones

give rise to aromatic tones similar to those of hazelnut

offal recipes

VINTNER Kenzo Tsujimoto WINEMAKER | Marc Nanes VITICULTURIST | David Abreu

dominated by red and blue fruits

Château Ausone Saint-Émilion Grand Cru (Premier Grand Cru Classé) 1982 (750ml) Saint-Peray give rise to aromatic tonesA pleasant surprise when I think of what proprietor Alain Vauthier has done over the last decade, the outstanding 1982 Ausone exhibits plenty of licorice, fruitcake, mineral, kirsch, and black fruit characteristics. Medium bodied and elegant with a touch of austerity at the finish, it should be consumed over the next 10 years. This is a cellared bottle it has been kept in the best possible condition; however, there are no guarantees to the quality,