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Carefully produced with a blend of modern technology and expertise developed since 1975
Started in 1605
Spain's most famous rice dish
finishing dishes
Giuseppe Giusti Truffle Balsamic Vinegar Of Modena 100ml waxed Carefully produced with a blendBorn from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors. Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto Started in 1605, Giuseppe Giusti are the oldest producers of Balsamic Vinegar in Italy. They produce a wide
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