Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 and mincing vegetables

and mincing vegetables

Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work

The simple friction-folder mechanism keeps the design true to its roots

with a comfortably thick spine and tall blade that provides excellent knuckle clearance

Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 and mincing vegetablesThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw