near the village of St Péray for the vines planted in 1901
gaining strength from the free-draining clay loam derived from basalt soils
The estate has been run as a family business for 11th generation
Feb 2025 "Thierry Richoux is considered the best producer of Irancy
Claude Courtois Les Cailloux du Paradis Racines Rouge 2018 white blend near the village of StThe Racines Blanc is a blend of Sauvignon Blanc, Romorantin, Chardonnay and Menu Pineau. Textured and saline with herb tinged aromas of green apple, white flowers, preserved lemon and stoney minerality. A textured and saline white wine with herbaceous aromas of green apple, white flowers, preserved lemon, and stony minerality. This balanced and complex cuve is crafted from a blend of Chardonnay, Menu de Pineau, Sauvignon Blanc, and Romoratin,