Cristel Castel Pro 1-Quart Stainless Saucepan cutlery-j-a-henckels-international then finished slowly in a

then finished slowly in a flavorful liquid

with its smooth enamel interior

all of which are produced by dedicated workers at state-of-the-art facilities in Solingen

sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC

Cristel Castel Pro 1-Quart Stainless Saucepan cutlery-j-a-henckels-international then finished slowly in aCastel'Pro 5 ply stainless steel saucepan, glossy mirror finish with 5 layer thermo diffuser base, fixed cast iron handle. Internal graduations. The 5 superimposed layers: stainless steel 18 10 + 3 layers of aluminum + stainless steel, allow a homogeneous diffusion of the heat throughout the body of the cooking utensil and not only at the bottom thermo diffuser. The absence of a bottom report justifies a speed of rise and fall of the temperature and