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After two to three weeks fermentation in open oak vats
long finish on the palate
it was bottled in June 2024
leaving the wine to tell its story
Bercher 2023 Burkheimer Schlossgarten Villinger Grauburgunder Grand Cru dry 1971 After two to three weeksWine: This Grauburgunder (Pinot Gris) Grand Cru is rich golden yellow in colour. Enormously smooth, this dry white wine has elegant fruit notes of ripe pineapple and pear. It also has a very harmonious acid structure. Food recommendation: Pairs well with fried crustaceans such as lobster sauce or filet of monkfish in Pinot Gris sauce. 35 Year old vines Vinification: In stainless steel and used Barriques. Soil: Grown on old terraces in Loess, fermented
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