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Ripens in October
although not much else is known about its history
Most likely a European variety possibly brought over by Lord Canbermere
best eaten straight off the tree
Sturmer Pippin Year:1 YR Ripens in OctoberAn old, Essex variety from around 1800, Sturmer Pipping produces a crisp and sharp apple, ready in late October which stores brilliantly, into March. The fruit is medium sized, ribbed and sometimes oblong, with a green skin that has an orange flush. It tastes best when it's been stored for a while, during which it sweetens. Rated by the Victorian writer Hogg as "of first rate excellence".
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