18 Year Aged Traditional Balsamic Soap Our dry farmed Chilean Picual

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb

or stirred into hearty potato salad

Tuscan Herb Olive Oil

bread dipping

18 Year Aged Traditional Balsamic Soap Our dry farmed Chilean PicualOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for