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emblematic of the Roman cuisine
and elegant flavor
Then it is salted in brine for a maximum of 10 hours
From field to table in just a few short hours
Ricotta di Pecora Stagionata Size:1lb (454g) emblematic of the Roman cuisineRicotta di Pecora Salata Stagionata Aged Sheeps Ricotta Cheese (1 lb 454 g) Experience a true Italian classic. Ricotta di Pecora Salata Stagionata is made from rich, creamy sheeps milk and aged to develop a firm, crumbly texture with a deep, savory flavor. The aging process brings out notes of nuttiness and a gentle tang, creating a cheese that is bold, clean, and full of character. How to Enjoy This aged ricotta is incredibly versatile in the
