Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala 91 Parker (WineAdvocate)

91 Parker (WineAdvocate)

There’s a lovely florality to the fruit

88 Points - James Suckling Tasting 2015

Our LBV is aged for 4 to 6 years in large wooden vats

Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala 91 Parker (WineAdvocate)As is the case as regards all of our crmes de cassis (blackcurrant liqueur), for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained