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orange chocolate
with white pepper and floral notes
Honor to those of us who in the city
the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) Anejo orange chocolateDixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still. Only 800 bottles
US$ 24.00
US$ 12.00
US$ 109.00
