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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
Made of select beechwood
A classic amongst the range of knives that belong in every kitchen: as well as bread
double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly
Special alloyed steel
Classic Ikon Honing Steel 26 cm | 10 inch Asiatische Messer Made of select beechwoodHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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