Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto This soft cutting board is

This soft cutting board is made from a material that helps maintain the sharpness of a knife edge

The quince burl wood handle

Nagasaki by fifth-generation blacksmith Yasuhide Maeda

Aogami Super is favored by many craftsmen because it can take a very fine edge and maintain it through demanding tasks

Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto This soft cutting board isThe Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto 220mm is a hand forged Japanese kitchen knife, meticulously crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel, this gyuto delivers outstanding sharpness and edge retention. Its soft iron cladding enhances the full carbon experience, while the tsuchime (hammered) finish adds texture and visual appeal. The quince burl wood handle, paired with a brass bolster, provides a