KoBunka 135mm Sumi Shirogami #2 Graters & Zesters that is both satisfyingly chunky

that is both satisfyingly chunky and ergonomic

but it’s by no means a bone cutter

feels amazing on the board

Focused on producing blades that emphasis the raw materials they are made from

KoBunka 135mm Sumi Shirogami #2 Graters & Zesters that is both satisfyingly chunkyForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi KoBunka 135mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain. The knife features a San Mai or 3 layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives Tadataka Maruyama, the spine thickness is consistent up until the