Japan - Tōzaka Chaen - Winter Hōjicha 50g it begins with a juicy

it begins with a juicy taste of grape-like sweetness and grows in complexity with muscatel notes with floral accents

but through what is nurtured and shared

married into Boris' family and was one of the very people who first planted the tea bushes of LaKyrsiew all those years ago

This tea can be infused at least three times

Japan - Tōzaka Chaen - Winter Hōjicha 50g it begins with a juicyElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted