Gyuto 190mm Apex Ultra Black Palmira Naohito Myojin texture free area towards the

texture free area towards the tip features a walkschliff style grind

Nicely convexed for those who worry about food release

and cold drinks

a beautifully well-made knife designed to bring a life time of easily maintainable joy

Gyuto 190mm Apex Ultra Black Palmira Naohito Myojin texture free area towards theA beautifully simple mono steel Gyuto with a 190mm blade forged in none other than Apex Ultra. The steel that Tobias has developed in partnership with Bladesmith Marco Guldimann and metallurgist Larrin Thomas. A full tang blade forged to HRC 67, this is one of the hardest and toughest knives to come through our doors. Ok, ok, its hard and that means its sharp, but wont it be tough to sharpen? Well in our experience, not really. We didnt find it any