BRANZINO Semi-Hard Cheese After salting the meat

After salting the meat

Delice de Bourgogne has a white

Ekone has added a subtle lemon pepper spice blend to the original flavor

and it contains seasonings in addition to just salt

BRANZINO Semi-Hard Cheese After salting the meatWinner of the 2018 sofi (Specialty Food Association) Award for Best New Product in the Seafood Category. Branzino, known as Mediterranean seabass, has a delicate white, slightly sweet flesh. Fillets are gently grilled and hand packed with a mild olive oil to allow the fishs natural delicate flavor to sing. These fillets are perfect to top a salad or substitute it any where you would use canned tuna.