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Drizzle over cooked meats
the first family of olive oil in Spain
QR codes link to videos of Tina demonstrating some of the techniques used
They have patiently
Sabato Blue Cheese Tarts from-our-kitchen-canapes Drizzle over cooked meatsDescription Mini savoury tarts with a delicious blue cheese filling, perfect for a drinks party. Serve topped with some of our Julie Le Clerc Arabian date chutney. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 6 10 minutes, or until hot. Ingredients Pastry (wheat flour, butter (milk, salt), sugar, egg, emulsifier E471, salt), cream cheese (milk), crme frache (milk), blue cheese (milk) (14%), egg, herbs, spices. Contains
