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versatile preparation and a clean cacao-forward experience
To highlight texture and contrast
Meybol sources Piura cacao that’s carefully fermented
For texture and flavour contrast
SLOK - Peru Chucho 72% vigdis versatile preparation and a cleanRanked in the World's Best Chocolate 2025. Origin & CraftCrafted by SLOK, this bar is made with Chuncho cacao, a rare native variety from Peru. The beans used come from Urubamba, one of the worlds oldest and most aromatically rich cacao areas. Chuncho beans are notably smallaround two thirds the size of typical cacao beanscontributing to a fruit expression that is gentle, rounded, and refined rather than sharp. Flavor ProfileSoftly layered and
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