It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines
Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked
A certainly recommended treat for meat lovers
The traditional use of grass moulds leaves a distinctive
Grass Fed Dehesa Beef Tomahawk bundle It is one of theOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et