Cleaver 16 cm | 6 inch Couteaux Asiatiques Larger knives with blades up

Larger knives with blades up to 10 inches

sharp edge

the Poultry Shears can easily get through thinner bones

a double-handed Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest

Cleaver 16 cm | 6 inch Couteaux Asiatiques Larger knives with blades upThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.