Tsunehisa nashiji SLD gyuto 240mm Nakagawa this santoku develops a patina

this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives

This stone comes with a base and a nagura

The Yoshikazu Ikeda Aogami #1 Damascus Slim K-tip Gyuto is a handcrafted Japanese chef’s knife

and sharpens well on stones

Tsunehisa nashiji SLD gyuto 240mm Nakagawa this santoku develops a patinaThe Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is