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Zesty citrus and blackcurrant leaf characters with tangy acidity
the final bow from barley – where it all began
the most famous wine journalist in the world
This mezcal is produced in Puebla using cultivated agaves
Copeland 26.2| 5 Year Old Cask Strength Peated 57.4% abv 70cl Verdil Zesty citrus and blackcurrant leafCopeland Distillery Double Distilled, Peated Single Malt Irish whiskey, matured in a combination of first fill American Bourbon, to Pedro Ximenez & Charred Oak. As always, this release aged for a minimum of 5 years, with this release bottled exclusively at cask strength, 57. 6%. Crafted from a mash bill of 100% Peated malted barley & distilled twice in our copper pot stills, matured on the Ards Peninsula and bottled by the Distillery. 180 bottles 57.
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