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and Central America
In their "frantoio
is currently run by the Doucet's grandson
Simply add your favorite bourbon
Egg Fettuccine with Lemon Independence Day and Central AmericaRustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of fettuccine. A natural pairing with seafood, Lemon Egg Fettuccine shines with steamed clams or shrimp, lemon zest and a knob of melted butter.
US$ 165.00
US$ 187.50
US$ 150.00
US$ 32.00
US$ 33.00
