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They can be cooked and served as a side dish or added to soups
Days from transplant to harvest: 75-80
A well-respected Heirloom broad bean
This range of Begonia develops a fibrous root
Sorrel Bloody Seed Basil They can be cooked andYoung leaves, green veined with red, add interesting colour to salads. Flavour is slightly acid, like Garden sorrel. Tap rooted plant with lance shaped foliage. Attractive addition to the herb garden, too. Culinary and pot herb, also used for microgreens due to its distinctive red veins. Height: 30 90 cm
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