Gyuto 240mm Hon-Warikomi White #2 Iron Clad, Ku, Kasumi, Abalone Full Tang Cookware I know gushy

I know gushy

and brown hues running throughout

Above the primary bevel the Kamon knives “Wave” hammered texture ripples its way towards the spine with underlaying rustic

which graduates into Brook's signature coke bottle shaped handle

Gyuto 240mm Hon-Warikomi White #2 Iron Clad, Ku, Kasumi, Abalone Full Tang Cookware I know gushyA stunning Gyuto 240mm from Japanese craftsman Kisuke Manaka, forged Warikomi style and finished with a beautiful organic hammered texture, deep black Kurouchi, and smoke like satin polished bevels. The core steel is the Japanese traditional Shirogami #2, which is easy to sharpen and feels smooth and buttery on a whetstone. It takes a lovely sharp and toothy edge. Clad in iron its a classic construction and Kisuke san has done a beautiful job with it.