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Second courses: escalope
making them a perfect candidate for creating delicious jams and spreads
Then heat a pan with some oil and add the egg mixture
prized for their rich
Passata di Pomodorini del Piennolo del Vesuvio DOP Size:1.4lb (650g) Second courses: escalopePassata di Pomodorini del Piennolo del Vesuvio DOP 1. 4lb (650g) Discover the authentic taste of Campania with this Passata di Pomodorino del Piennolo del Vesuvio DOP. This tomato sauce is crafted from the renowned Pomodorino del Piennolo, an ancient and cherished variety native to the slopes of Mount Vesuvio. Known for its oval shape with pointed tips, thick vermilion red skin, and vibrant red flesh, these tomatoes offer a distinctive sweet tart
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