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The notch on the blade makes it easy to cut flower stems or thin poultry bones
enhancing your grilling experience
or seasoning
With its exceptional flavor and versatility
Meat Church Blend Wood Pellets Sample Product The notch on the bladeMatt Pittman, founder of Meat Church BBQ, split his childhood between pork preaching Alabama and beef worshipping Texas, and this wood pellet blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise worthy.
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